Bread pudding

Directions

1. In a medium sized saucepan melt the sugar. Do this over a low heat and continue to heat until the sugar becomes caramel. You will then use this caramel to caramelize the sliced bread.

2. Using a large bowl put the slices of bread in it with 6 cups of water. Using your hands make sure the bread gets soaked very well.

3. Continue to soak the bread for 15 minutes.

4. Using a colander drain all of the extra water.

5. Place the bread in a bowl and then add the hot milk along with the vanilla.

6. Now add the eggs, sugar, colves and cinnamon to the bowl and carefully mix.

7. Pour the caramelized sugar into the pan and proceed to bake at 350 degrees F. for 1 hour and 15 minutes.

8. Remove the bread from the mold, and let it cool.

9. Serve on a cold plate.

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