Coconut milk, ham and breadfruit stew

Directions

1. Place the ham in a saucepan, cover with water, and bring to a boil.

2. Reduce heat and simmer for 20 to 30 minutes, until the ham is tender, skimming off any foam that rises.

3. Drain the ham and set it aside.

4. Heat the oil and sauté the onions, peppers, garlic, Congo pepper, green onions, and thyme for about 5 minutes, stirring constantly.

5. Add the coconut milk, heat, and then add the breadfruit sections, the ham, and salt and pepper.

6. Simmer, covered, for about 30 minutes, or until the breadfruit has absorbed all the coconut milk. Serve hot.

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