Bread pudding

Directions

1. Grease pudding dish, place buttered bread cubes in a bowl, pour on milk, sugar, rind and essence, fold lightly.

2. Add beaten eggs, fold.

3. Place half of the mixture into a greased dish, spread with favourite dried fruits (including the antigua black pineapple), pour the remainder of the mixture in.

4. Place in a preheated over 250 to 275 degrees F. Bake until set.

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