Braised chicken with chillies

Directions

1. Add the butter and oil to a pan, melt and add the chicken to brown (cook a few pieces at a time if your pan isn’t very large).

2. As each piece finishes browning remove and set aside to keep warm.

3. Once the chicken pieces are all done add the onion rings and fry until soft then add the stock, nutmeg, salt, pepper and chillies.

4. Bring the mixture to a boil then return the chicken to the pan, reduce the heat and simmer until the chicken is cooked (about 45 minutes).

5. Serve on a bed of rice.

6. You can turn this into a complete meal by adding chopped tomatoes and cracked corn whilst the chicken is simmering.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!