Boulanger deluxe

Directions

1. Cut the boulangers into slices ½ in thick and pare off the skin. Dip each slice in flour or beaten eggs and saute.

2. Remove the seeds from the peppers and dice.

3. In the oil, saute the onions and peppers to a light brown colour.

4. Arrange in a casserole dish as follows: cover the bottom with a layer of the fried boulanger. Next, add a layer of onions and peppers. Repeat until all is used up.

5. Add salt, pour the soup over all, and bake until golden brown.

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