Blue crab boil

Directions

1. Place a large crab pot, filled a little more than half way with water. Add, to taste, the Old Bay Seasoning, Emerils Bayou Blast and the stick of butter. Bring water to a rolling boil.

2. Add the new potatoes and let cook for about 5-10 minutes or until soft, but not fully cooked.

3. When the potatoes are ready, add in the sausage, corn and crabs. A good rule of thumb is that the crabs are cooked when they turn red. Drain the pot, place all contents on a platter in the center of the table.

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