Black beans and rice

Directions

1. Heat the oil in a saucepan and add the onion, garlic and pepper.

2. Saute until the onion is tender. Add the tomatoes and cook, stirring, until the mixture is well blended and thick.

3. Season to taste with salt and pepper. Stir in the black beans and mix well.

4. Add rice and water, mixing lightly. Cover and cook over very low heat until rice is tender and water is absorbed.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!