Black bean hummus

Directions

1. Combine all the ingredients in a food processor and render to a smooth paste.

2. Transfer to a bowl, cover and refrigerate for at lest 2 hours (or until needed).

3. This will keep in the refrigerator for a week and needs to be brought to room temperature before serving.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!