Yam and beef ragout

Directions

1. Add all the ingredients to a large pot, season and stir to mix.

2. Bring to a boil, cover and simmer for an hour.

3. After an hour mash the yams as best you can then continue cooking for a further hour.

4. Completely mash the yams this time.

5. Uncover, remove the bones and continue cooking until the ragout thickens to your desired consistency then serve immediately.

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