Stuffed crabs

Directions

1. Beat the eggs until light then stir-in the crab meat, onions, tomatoes, garlic, chilies, half the breadcrumbs (or gari) and season with the salt and pepper.

2. Spoon into 6 washed crab shells (or 6 small gratin dishes) and sprinkle evenly with the remaining breadcrumbs or gari.

3. Place in an oven pre-heated to 180°C and bake for about 30 minutes, or until the tops are golden brown and the egg mixture has set.

4. Serve hot with rice and hot pepper sauce.

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