Cassava leaves stew

Directions

1. Heat the oil in a pan, add the onions and fry for about 2 minutes.

2. Add the cassava leaves, and pour in 1l of water.

3. Bring to a boil and cook until the leaves have wilted.

4. Now add the meat and the dried, ground, prawns along with the chilli paste.

5. Bring to a simmer and cook for 40 minutes.

6. Add the okra, season to taste and add a little more water if too thick.

7. Return to a simmer and cook for 15 minutes.

8. Serve hot, accompanied by white rice.

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