Ceviche

Directions

1. Place fish in a large bowl and cover with cool water, washing it and rinsing in a colander.

2. While fish is draining in the colander, wash the large bowl.

3. Dice the fish and place in the large bowl.

4. Add the onion, tomato, green pepper, cucumber, cilantro and lime juice and habanero pepper mix well and refrigerate to cook. The fish will turn white as it cooks, which will take between 20-30 minutes. Do not let it sit longer.

5. Add the Habanero sauce.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!