Bean tortillas

4 stars
Read Reviews(0)

Time:   30 minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0

 

FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 lb corn tortillas
  • 4 oz cabbage and onions
  • 1 cup red kidney or black beans mashed or blended
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ lb (1 cup) grated hard cheese
  • 1 medium carrot grated
  • ½ cup vinegar
  • Cooking oil for frying
Need any ingredients? Visit our Store!

Chef Photos

Garnaches – Belize

Serves

Directions

1. Mash or blend cooked beans, season and fry (set aside)

2. Grate cheese. Set aside. Grate carrot

3. Shred cabbage and onion and put carrot and cabbage in small bowl with vinegar

4. Fry tortillas. Put beans on refried tortilla

5. Cover with cabbage, onions and carrots. Sprinkle top with grated cheese.

 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!

 
 

Comments and Reviews

Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>