Beef with tomato sauce

Directions

1. Heat the oil in a pan, add the beef and fry until well browned all over (about 15 minutes).

2. Add the onion and garlic and fry for 2 minutes then dilute the tomato purée with a little water and stir into the pan.

3. Season with salt and black pepper and crumble in the cubes.

4. Pour over 1l water then add the carrots, cabbage and bayleaves.

5. Bring to a boil, reduce to a simmer and cook, uncovered for 20 minutes.

6. At this point add the potatoes and chilies.

7. Return to a simmer, cover the pan and cook for about 20 minutes more, or until all the ingredients are tender.

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