Beef noodles soup

Directions

1. Mix stock, carrots, fish sauce, soy sauce, cinnamon, star anise, garlic, ginger, vinegar and chile in stockpot on medium-high heat. Bring to boil. Reduce heat to medium; simmer 15 minutes to blend flavors.

2. Stir in rice noodles, green onions and lime juice; simmer 3 minutes. Add beef; cook 1 to 2 minutes or just until beef is cooked through. Adjust seasoning.

3. Ladle into soup bowls. Sprinkle top with with peanuts, mint, cilantro and basil.

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