Pea flour fritters

Directions

1. Sift the dry ingredients together, then add all the other ingredients and mix well.

2. Add enough water to make a stiff dough. Divide the dough into small pieces, the size of small potatoes.

3. Roll into ¼ inch thick rounds, and fry in smoking oil until golden brown.

4. Drain well and serve hot with achar (pickles)

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