Pineapple mini cakes

Directions

1. Sift the flour and salt into a mixing bowl cut the butter into the mixture then rub with your fingers until the mixture resembles fine breadcrumbs.

2. Add the sugar and pineapple and then stir-in the beaten eggs.

3. Mix to a stiff dough and add a little milk if the mixture is too stiff.

4. Tip onto a floured surface and knead lightly before rolling out to 5mm thick.

5. Cut the dough into 6cm rounds then fry on a lightly-greased griddle pan over low heat until the cakes are lightly browned on both sides.

6. Cool on a wire rack and serve sprinkled with cinnamon and icing sugar.

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