Banana coconut fritters

Directions

1. Sift the flour and ginger into a bowl and stir in the superfine sugar. Make a well in the center of the dry ingredients and pour in the coconut milk.

2. Whisk to make a smooth batter, and then set aside for 30 minutes

3. Heat the peanut oil to 350F for deep-frying

4. Dust the banana with flour, dip in the batter until coated, and deep-fry in batches for two or three minutes until golden and crisp.

5. Drain on a paper towel and serve scattered with shredded young coconut or desiccated coconut

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