Banana bread

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Time:   65 mins 

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Ingredients

  • 2 large firm and ripe bananas
  • ½ cup sugar
  • 2 cups flour
  • ¼ cup cooking oil
  • 1 oz baking powder
  • ¼ oz baking soda
  • 2 tsp vanilla
  • 1 tsp lime juice
  • ½ cup chopped nuts
  • 1 egg
  • ¼ cup milk

 

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Chef Photos

Guyana
Serves 5-6

Directions

1. Preheat oven to 300°f.

2. Wash, peel, and mash bananas adding 1 teaspoon lime juice (to prevent darkening).

3. Combine bananas with all other ingredients mixing well.

4. Pour into greased 2 lbs loaf pan and bake until done (about 50 minutes).

 
 

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