Banana baked ham rolls

Directions

1. Peel bananas, then spread each ham slice with mustard and wrap the bananas in the ham. Melt butter, stir in the flour and cook for 1 minute.

2. Remove from heat and gradually stir in the milk, a little at a time. Add cheese and return to heat.

3. Cook, stirring until sauce is smooth and thick.

4. Arranged the ham wrapped bananas in a shallow, greased casserole dish. Pour over the sauce and bake in a moderate oven at Gas mark 5 for 10 – 15 mins.

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