Stuffed baked red snapper

4 stars
Read Reviews(0)

Time:   30 minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0

 

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 red snapper, cleaned
  • Juice of 2 limes
  • 1/2 tsp of salt
  • 1 tomato, chopped
  • 1 medium onion, chopped
  • A handful of cilantro, chopped
  • Marinate the fish in the above ingredients
  • For the stuffing:
  • 1 cup tapioca flour
  • 1/2 onion chopped
  • 10-12 black olives
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
Need any ingredients? Visit our Store!

Chef Photos

Serves 2-4

Directions

1. Prepare the farofa according to our recipe. Stuff the red snapper with the farofa.

2. Bake in 350°F preheated oven for 20 minutes.

3. Serve with white rice, mashed potatoes and extra farofa.

 

Rate this recipe, leave comments, suggestions and ask questions in the space below!
 
Want to try this recipe? Sign up and save it in your recipe box!
 
 

Comments and Reviews

Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Boiled plantains
Cassava cake
Jerk Pork
Chocolate truffles
TropicalChefs.com © 2014
facebooktwitterInstagramPinterestyoutube