Palm oil fish stew

Ingredients

• 2 lbs of fish fillet, cut in large portions

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3 large tomatoes, diced

• 1 green pepper, diced

• 1 red pepper, diced

• 3 cups coconut milk

• 2 tbsp of azeite de dendê (palm oil)

• Juice of one lime

• 1 bunch cilantro

• 2 tbsp of green onions, chopped

• 2 tbsp of parsley, chopped

• Salt and pepper to taste