Cassava couscous salad

4 stars

Read Reviews(0)

Time: 20 Minute(s)

Share Recipe:

6 tablespoons vegetable oil, 2 tbsp vinegar, salt and pepper (for the vinaigrette)

Attike a la bassamoise – Cassava couscous salad – Ivory Coast

Serves 4

1. Mix the oil and vinegar in a small bowl or a shaker to make the vinaigrette. Add salt and pepper to taste.

2. In a separate, bigger bowl, combine all the other ingredients.

3. Add the vinaigrette and mix well.

4. Serve.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!