Rice with chicken

Directions

1. Season each piece of chicken with salt and pepper then sauté the chicken in oil until they are golden brown. Once they are browned remove the chicken from the pan.

2. Using the same pan you just used to cook the chicken, sauté the garlic, onion, cilantro and aji. Once the ingredients begin to cook well add the chicken back to the pan along with the ½ cup of beer and continue to cook all of the ingredients until the chicken is nice and tender. Once they are tender remove the chicken from the pan and cover them to keep them warm.

3. Add the rice, peas and peppers to the pan. Add water and continue to cook over a medium heat for approximately 20 minutes or until the rice is cooked.

4. Serve the dish with a piece of chicken on each plate along with rice garnished with the pepper strips that you prepared.

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