Calamari and rice

Directions

1. Clean and rinse all the squid. Then cut their bodies into rings. Chop up  the rest coarsely.

2. Heat up the olive oil in a skillet and proceed to brown the onion. Once the onion is browned, add the garlic along with the green onion, yello aji, sundried aji, squid ink, herb mix, red pepper, and of course salt and pepper. Continue to cook all the ingredients for ten minutes on medium heat.

3. Add the rice to the skillet and bring everything to a boil for approximately 2 minutes and then add the white wine, peas and water. Cover the pan and continue to cook over a medium heat.

4. Put the squid in the skillet 10 minutes before serving. Continue to cook with the squid for 5-10 minutes or until the squid is cooked.