Smoked meat fried rice

Directions

1. In a large skillet, heat up the vegetable oil.

2. Once the oil is hot, brown the pork that you already smoked for approximately 3-5 minutes.

3. Add the eggs to the skillet and proceed to continue frying for 3 minutes. Stir the ingredients regularly.

4. Add the prepared rice, sesame oil, the soy sauce and just a little cinnamon to the skillet. Stir all the ingredients until they are blended well.

5. Place the contents on a serving plate and enjoy.

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