Pineapple fried rice

Directions

1. As mentioned above make sure to prepare the steamed white rice first.

2. Using a non-stick pan, with the one egg make a thin omelet. One the omelet is cooked cut it into small squares. (set the egg aside after it cut to be used later)

3. Saute the chicken, almonds, salami, and ginger in a skillet with canola oil. Do this over medium heat for 3 minutes or until the chicken and almonds begin to brown.

4. Add the chicken stock to the skillet and after that stir in the steamed white rice.

5. Add the eggs that you cut earlier along with the pieces of pineapple (make sure to mix the egg and pineapple with the rest of the ingredients well)

6. Add soy sauce along with the pineapple juice. Stir all the ingredients and remove the skillet from the heat.

7. Serve the dish warm and garnish the top of each servings with both scallions and cilantro.

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