Bite-sized green plantain hash browns

Directions

1. Peel and shred the plantains on a coarse grater

2. Soak the plantains in salted water for 10 min

3. Dry the grated plantains and press with paper towel to soak up excess water

4. Mix the grated plantains with the garlic, and add salt and pepper to taste

5. Heat some oil in a medium pan on medium high heat

6. Fry the shredded mix by the spoonful (level tablespoon) in clumps until golden, about 2-3 min on each side

7. Drain on paper towel

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