Olive meat balls

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Time:   1 hour(s) 

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Ingredients

  • 1 lb. lean ground beef
  • 1/3 cup fine dry bread crumbs
  • ½ cup sofrito
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 large egg, beaten
  • 3 tbsp. hot water
  • ½ bunch of cilantro finely diced
  • 1 quart beef broth
  • 1 tbsp. sofrito (for sauce)
  • 8 oz tomato sauce
  • ¼ cup olives
  • 1 tsp. capers
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Chef Photos

Albondigas

Directions

1. Mix the first 8 ingredients together and form balls about 1½ inch in diameter.

2. In a medium pot, brown the albondigas in a bit of oil.

3. In a medium bowl mix broth, 1 tbsp sofrito, tomato sauce, olives, and capers, and stir well.

4. Add this to the caldero with albondigas.

5. Let this simmer, covered, for about 25 minutes until done.

 

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