Honey cookies

Directions

1. Knead the flour with the sugar and the butter. Keep kneading until it is nice and smooth with a consistent blend.

2. With the remaining two ounces of flour spread it out on a flat surface. Then stretch the dough you made with a rolling pin. Roll the dough out in a sheet.

3. Cut the dough with round cookie cutter.

4. Place the cut cookie dough circles on a baking sheet and bake at 180 degrees fahrenheit for 18-20 minutes. Make sure to prick with a toothpick or for before they rise. Let the cookies cool.

5. Put the chancaca pieces, cinnamon stick and cloves in a pot. Cover them all with water and then bring them to a simmer.

6.  Continue to simmer for 1.5 hours. Remove from the pot and cool.

7. Cover the cookies with a few layers of the syrup you just made.

8. Serve the cookies and enjoy.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!