Acorn squash rice soup

Directions

1. In a large sauce pan, bring water, the vegetable bullion cube and the rice to a boil. Add acorn squash to the boiling water. Cook the rice soup until the rice is cooked and the acorn squash is cooked (about 20 minutes).

2. Turn off the heat. Stir in scallions and cilantro.

3. Ladle into 4 bowls for serving.

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