Pineapple beignets

Directions

1. Pour the pineapple juice in a bowl. Mix in the sugar until it melts completely

2. Add the food coloring and baking soda. Keep mixing and incorporate the flour and room-temperature butter

3. Knead the dough until smooth and let it rest 20mn

4. Form little balls with the dough and fry them in hot oil, about 5 mn per doughnut

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