Time: 30 minute(s)
Share Recipe:
Serves 2-4
1. Prepare the farofa according to our recipe. Stuff the red snapper with the farofa.
2. Bake in 350°F preheated oven for 20 minutes.
3. Serve with white rice, mashed potatoes and extra farofa.
Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Current ye@r *
Leave this field empty
Comments and Reviews