Buttered yucca

Directions

1. Add the water to a pan and salt it lightly.

2. Bring to a boil then add the cassava and reduce to a simmer.

3. Cook for about 30 minutes, or until the cassava is tender.

4. Drain and place in a serving bowl.

5. Add the butter and onion and season to taste.

6. Toss to coat in the butter then serve.

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