Curry Conch

Directions

1. Cut conch into bite size pieces.

2. Place conch, water, salt, garlic and onion in a pressure cooker and allow to cook for 25 minutes, or until conch is tender.

3. Cut carrot in cubes.

4. Heat oiI in a sauce pan, add curry powder and allow to heat for approximately 30 seconds, stirring occasionally.

5. Add coriander, thyme, carrots and conch along with its liquid. Allow vegetables to cook until tender crisp.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!