Eggplant and tomato meat stew
Shrimp and roasted red chili paste stir-fry
Yam and fish in red palm oil
Yeast corn bread
Rice and beans (Black-eyed peas)
Deep-fried whole fish
Beef in peanut, cabbage and carrot sauce
Garlic and ginger shrimp
Peanut sauce with chicken
Cassava-coated plantains
Prawns and basil green curry
Soufflé Doughuts
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