Fonio couscous with meatballs in tomato sauce
Yeast fritters
Hen with chanterelles and polenta
Fried yams
Goat stew
Black-eyed peas and eggplant tomato (Jollof) rice
Stew of tubers
Yams with tomatoes
Mullet palm soup
Ginger cookies
Basic boiled rice
Chicken with hibiscus leaves
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