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Corn fritters
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Yucca gratin
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Baked yam
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Two-flour cornbread
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Lettuce and carrot salad
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Homemade millet couscous
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Millet couscous with Moringa
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Bean and sweetcorn Potage
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Rice and beans (Black-eyed peas)
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Cassava-coated plantains
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Fried yam balls
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Maize meal porridge
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