Mixed meats callaloo/spinach
Callaloo soup with crab
Cassava broth with shrimps
Avocado mousse with saint-pierre fish filets
Mutton and cheese tagine
Baked fish with mornay sauce
Fish balls
Sardine-stuffed yeast fritters
Rice and scallops
Calamari rice
Green pepper, cornmeal and tomato chicken
Cassava leaves stew
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