Tomato rice

Directions

1. Heat oil in a medium saucepan over medium heat.

2. Add onion and garlic.

3. Cook, stirring frequently, 5 minutes.

4. Add broth and bring to a boil.

5. Add remaining ingredients.

6. Reduce heat to medium-low, cover, and simmer 45 minutes, until rice is tender and most of the liquid has been absorbed.

7. Remove from heat and let stand covered, 5 minutes.

8. Fluff rice with a fork before serving.

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