Jerk tempeh

Ingredients

• 3 pcs large cloves garlic, minced

• 1/4 cup minced fresh ginger

• 1/4 cup thinly sliced scallions (white and light green parts only)

• 1/2 small habanero chili, seeded and minced

• 1 1/2 tsp salt

• 1 1/2 tsp allspice

• 1 1/2 tsp thyme

• 1/4 tsp freshly ground pepper

• 1/2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 2 tbsp olive oil

• 1 tbs lemon juice

• 3/4 cup apricot juice (can substitute with something like peach/mango juice or apple juice)

• 2 tbsp pure maple syrup

• 2pcs 8oz packages tempeh, each cut into 10 thin strips