Boiled plantains

Directions

1. Peel the plantains and cut them in half

2. Fill a medium-sized pot with the water

3. Add the salt and the peeled plantains

4. Cook for 15-20 minutes until the plantains have lost their starchy consistency and are uniformly yellow

Tip: cut off a small piece, if you notice that the flesh has two different tones, the plantain is not read

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