Lemon plantain chips

Directions

1. Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten.

2. In a separate bowl, combine the ginger and pepper.

3. Heat about 1/4 inch of oil in a heavy skillet until a test piece of plantain sputters.

4. Roll plantain pieces a few at a time in the spice mixture to coat surfaces, then transfer to the skillet.

5. Fry until outsides are crisp and golden. With a slotted spoon, remove plantains to an absorbent cloth or paper towel.

6. Serve hot.

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