Pressed fried green plantain

Directions

1. Peel the plantains and cut into 1 inch thick slices.

2. In a deep frying pan heat the oil and fry the plantains till golden brown.

3. Flatten the plantains using the bottom of a flat-bottomed glass bottle.

4. Fry the plantains again for 30 seconds on each side.

5. Mix the water, a pinch of salt and the mashed garlic.

6. Stir and pour over the plantains.

7. Serve immediately

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