Curry shrimp

Directions

1. In a large pot, combine the potatoes, onion, garlic, water, oil, curry powder, salt, hot pepper sauce, thyme, sugar, and black pepper.

2. Over medium heat, bring to a simmer and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.

3. Fold in the shrimp, cover the pot, and simmer for another 2 to 3 minutes or until the shrimp are just cooked.

4. Mash some of the potatoes to thicken the sauce, if desired.

5. Serve curry hot on white rice or roti.

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