Green pepper and tomato shrimp

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Time:   40 minute(s) 

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Ingredients

  • 1 lb. shrimp, cleaned, cooked
  • ¼ cup chopped green pepper
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 3 tbsp butter
  • 2 cups canned tomatoes
  • 1 8oz can tomato sauce
  • ½ cup water
  • 1 cup finely chopped celery
  • 1 tsp. prepared mustard
  • ½ tsp. sugar
  • dash of Tabasco sauce
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 bay leaf
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Chef Photos

Creole shrimp

Serves 2-4

Directions

1. Saute pepper, onion, celery, and garlic in butter.

2. Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco, seasonings, and bay leaf. Simmer 20 to 25 minutes, stirring often.

3. Add shrimp and simmer 10 minutes longer. Remove bay leaf. Serve with white rice.

 

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