Cold conch salad

4 stars
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Time:   1 hour(s) 

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Ingredients

  • 5 lbs cleaned conch, cooked and diced
  • 3 medium tomatoes, diced
  • 3 medium cucumbers, peeled and diced
  • 2 red onions, finely chopped
  • ¼-cup lime juice
  • Juice of 2 fresh oranges
  • 2 tsp ground pepper
  • 3 tsp salt
  • 1 red pepper (capsicum) diced
  • 1 green pepper (capsicum) diced
  • 2 tsp garlic, chopped
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Serves 4-6

Directions

1. Combine all ingredients in a large mixing bowl, preferably while the conch is still warm, and mix well.

2. Refrigerate salad for at least an hour. Serve chilled.

 

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