Cornmeal with crunchy crust

Directions

1. Mix cornmeal, salt, baking powder, and water, being sure that the mixture is not too dry. Add more water if necessary.

2. Place mixture into hot oil and cook in a cast iron or heavy pot. Let the mixture form a “crust” at the bottom of the pot.

3. Stir well and then lower the heat to simmer.

4.Cover and cook about 20 minutes, stirring frequently.

5. Serve with milk and/or syrup.

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