Pepper curried chicken

Directions

1. Mix together the first 5 ingredients and set aside.

2. Cut the chicken into 1½-inch pieces and place in a bowl.

3. Pour spices over and toss to combine. Set aside.

4. In a large skillet, heat the coconut oil and saute the onions until they are a nice golden brown, about 10 minutes.

5. Add in the ginger and garlic and continue to saute for about 30 seconds, or until very fragrant.

6. Add in the chicken and toss to coat.

7. Saute on medium high until the chicken pieces are all beginning to turn brown.

8. Add in the coconut milk and stir.

9. Bring to boil, lower heat to medium low and allow to cook for about 10 minutes.

10. Add in the frozen peas and continue to cook for another 10 to 15 minutes, until chicken is cooked through.

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