Fennel, orange and pomegranate salad

Directions

1. Shave the fennel bulb very finely and place in ice water while preparing oranges.

2. Over a bowl, cut off top and bottom of the orange, exposing the fruit. Holding the orange in one hand, slice in along one of the membranes.At the next membrane, slice down again and bring out the slice of orange.

3. Repeat with all slices of orange.

4. Drain the fennel well and place into a bowl, add the orange slices and pomegranate arils.

5. Drizzle with vinaigrette before serving.

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